Guacamole

Ingredients:

• "Scotch on the Rocks" Smoked Scotch Bonnet Pepper Sea Salt
• 3 ripe avocados
• 1 vine ripe tomato
• 1 jalapeño
• 1 lime
• 2 garlic cloves
• ½ small red onion
• 2 tbsp. chopped cilantro

Directions: 

1. Peel and deseed the avocado, and add to a bowl.
2. Dice the red onion and set aside.
3. Remove the seeds from the tomato and finely dice. 
4. Chop the cilantro.
5. Press the garlic
6. Juice 1 lime into the bowl being careful to remove the seeds.
7. Finely dice the jalapeño
8. Season with "Scotch on the Rocks" Smoked Scotch Bonnet Pepper Sea Salt.
9. Combine all the ingredients and serve. 

Tips: 

• Leave the avocado slightly chunky.
• The heat from the jalapeño is mostly in the seeds so remove the seeds for a milder guacamole.