Chicken Orzo Soup
Ingredients:
- 1 chicken breast, chopped
- 1 small onion, diced
- 1 bouillon cube (low sodium preffered)
- 1 tbsp. "Bayou Baybee" Cajun Blackening Rub
- 1 carrot, grated
- 2 cups water (plus more as needed)
- ⅔ cup orzo
- Black pepper (to taste)
Directions:
1. Cook the base:
Add the chopped chicken, diced onion, bouillon cube, "Bayou Baybee" Cajun Blackening Rub, and 2 cups of water to the Instant Pot. Seal the lid and cook on high pressure for 15 minutes.
2. Add Orzo and Carrot:
Release the steam carefully, then stir in the grated carrot and orzo. Seal the lid again and cook on high pressure for another 15 minutes.
3. Finish the Soup:
Release the steam, season with black pepper to taste, and add more water if the soup is too thick. Stir well.
4. Serve
