Cajun Chicken Wings

Ingredients:

• "Bayou Baybee" Cajun Blackening Rub
• Scotch Bonnet Pepper Infused EVOO
• 3 lb. chicken wings
• 2 tbsp. corn starch
• 2 carrots
• green onion to garnish (optional)

Directions:

1. Rinse and pat dry the chicken wings.
2. In a large bowl, drizzle the Scotch Bonnet Pepper Infused EVOO onto the wings. 
3. In a small dish, mix the corn starch with the "Bayou Baybee" Cajun Blackening Rub (We recommend 1 part corn starch to 3 parts seasoning).
4. Place the wings and the seasoning in a bag and shake until they  are fully covered. 
5. Lay wings on a baking rack and cook at 450° until the internal temp is a minimum 165°. Make sure to flip the wings half way through. 

Peel and cut down the edges of the carrots making shallow grooves lengthwise then cut into disks for small dippable flowers. 
***Ranch dressing is 1 part mayo to 3 parts sour cream and our "Fern Gully" Garlic Herb Pepper Blend***