Cajun Chicken Wings

Ingredients:

• "Bayou Baybee" Cajun Blackening Rub
• Scotch Bonnet Pepper Infused EVOO
• 3 lb. chicken wings
• 2 tbsp. corn starch
• 2 carrots
• green onion to garnish (optional)

Directions:

1. Rinse and pat dry the chicken wings.
2. In a large bowl, drizzle the Scotch Bonnet Pepper Infused EVOO onto the wings. 
3. In a small dish, mix the corn starch with the "Bayou Baybee" Cajun Blackening Rub (We recommend 1 part corn starch to 3 parts seasoning).
4. Place the wings and the seasoning in a bag and shake until they  are fully covered. 
5. Lay wings on a baking rack and cook at 450° until the internal temp is a minimum 165°. Make sure to flip the wings half way through. 

Peel and cut down the edges of the carrots making shallow grooves lengthwise then cut into disks for small dippable flowers. 
Ranch dressing is 1 part mayo to 3 parts sour cream and our "Fern Gully" Garlic Herb Pepper Blend