Ancho Chili Tofu
Ingredients:
- 1 tbsp. "Rebel Roast" Ancho Coffee Rub
- "Old Fashioned" Citrus Smoked Bourbon Barrel Sea Salt
- 1 pkg. extra firm tofu
- 2 tbsp. honey
- 2 tbsp. olive oil
- mixed salad greens
- oil & vinegar
Directions:
- Mix the olive oil, honey (heated a bit) and the "Rebel Roast" Ancho Coffee Rub.
- Carefully slice the tofu into ¼ to 1⁄3 in slices and dip into the marinade. Allow it to soak for 1 hour to overnight in the refrigerator.
- Cook on the grill or in a frying pan until the edges are browned and slightly crispy.
Serve with salad greens dressed with oil and vinegar and sprinkled with our signature "Old Fashioned" Citrus Smoked Bourbon Barrel Sea Salt.
***Some vegans do not consume honey. You can substitute this with agave syrup if needed.***
