Roasted Turkey Breast

Ingredients:

• 1 boneless turkey breast (approx. 2 - 3 lbs, Butterball recommended)
• 1 ½ tbsp. Scotch Bonnet Pepper Infused Extra Virgin Olive Oil
• The Spice Theory seasoning blend of your choice
• Salt & black pepper to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Pat the turkey dry with paper towels, but keep it in the netting if it has one—it helps hold shape.
3. Rub down the turkey with the pepper-infused olive oil, making sure it’s coated evenly.
4. Generously season with your chosen The Spice Theory blend.
5. Place in air fryer basket and cook at 350°F for 40–50 minutes, depending on size.
   
6. Check internal temp with a meat thermometer—it must hit 165°F in the thickest part.
7. Let it cool, then slice thinly for sandwiches, wraps, bowls, or snacking.