"Rebel Roast" Ancho Coffee Rub
Awaken your senses with bold flavor. The Rebel Roast Ancho Coffee Rub is a daring fusion of rich ancho chili, freshly ground espresso, and smoky spices that delivers deep, earthy flavor with a hint of heat and the robust kick of coffee.
Perfect for:
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🥩 Steaks, brisket, and ribs
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🐖 Pork roasts and chops
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🍆 Grilled veggies or portobello mushrooms
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🍲 Marinades, stews, and braises
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🍳 Even as a bold crust for baked meats or tofu
Crafted by a physician of Jamaican heritage, this blend captures the bold spirit of Caribbean cooking with a healthier twist:
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88% less sodium than traditional rubs
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Gluten-free, dairy-free, and vegan-friendly
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Made with all-natural, freshly ground ingredients
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No additives, preservatives, or MSG
With every shake, you get the smoky heat of ancho chili, the aromatic richness of espresso, and a savory-sweet balance that turns ordinary dishes into unforgettable meals.
Ingredients: Espresso, Ancho Chili, Brown Sugar, Smoked Spanish Paprika, Garlic, Onion, Lemon Zest, Sea Salt, and other spices.
Physician crafted, chef approved.
Handcrafted in small batches.
Size: 3.2 oz resealable stand-up pouch.
Shelf life: 6–12 months.
"FERN GULLY" GARLIC HERB PEPPER BLEND
Welcome to The Spice Theory! Our unique, proprietary blend of garlic herb pepper is sure to make a statement in your kitchen. Perfect for both garlic lovers and naysayers alike, this robust blend ofroasted garlic, Aleppo pepper, onion, and herbsis the perfect ingredient to elevate any meal. Whether it be sautéing vegetables, simmering soups, or grilling meats, this blend adds bright, aromatic, and smoky flavor to all of your dishes.