Fall Sheet Pan Dinner

• Seasonal root vegetables (Carrot, Beet, Turnip, etc.)
• Scotch Bonnet Pepper Infused Extra Virgin Olive Oil
• "Fern Gully" Garlic Herb Pepper Blend
• Eggplant
• Chili Peppers (Hot or Mild)
• Red Onion

Directions:

1. Dice the root vegetables into bite-size pieces. 
2. Drizzle with Scotch Bonnet Pepper Infused Extra Virgin Olive Oil and liberally season with the "Fern Gully" Garlic Herb Pepper Blend.
3. Bake at 400° for 15 minutes. 
4. While baking, cut up the rest of the vegetables then repeat step 2. 
5. Add the remaining vegetables to the sheet pan and cook for an additional 15 minutes.