Fresh Mango Salsa

Ingredients:

• 3 ripe mangoes, chopped
• 1 red bell pepper, diced
• 1⁄3 cup red onion, diced
• ¾ cup English cucumber, chopped (optional)
• 1 jalapeño seeded, deveined, minced
• 1⁄3 cup loosely packed cilantro, chopped
• 2 tsp. "Fern Gully" Garlic Herb Pepper Blend
• ½ tsp. "Scotch on the Rocks" Smoked Scotch Bonnet Pepper Sea Salt
• 2 tbsp. lime juice
• 1 tbsp. apple cider vinegar

Directions:

1. Add all the ingredients to a large bowl, and toss to combine evenly.
2. Taste and add more "Fern Gully" Garlic Herb Pepper Blend and "Scotch on the Rocks" Smoked Scotch Bonnet Pepper Sea Salt to your liking. 
3. Chill in the refrigerator for 30-60 minutes, then serve. Enjoy!

Mix up your salsa with a few tropical add-ins: Avocado, Corn, Coconut or Pineapple pack a sweet punch!

Puree Leftover mango salsa for a satisfying sauce for fish and chicken!