Spicy Cauliflower & Kale Soup

Ingredients:

• "Welcome to Jamrock" Jerk Spice Rub
• 1 head cauliflower
• 1 small white onion
• 3 bacon slices
• 1 lb. sausage
• 3 - 6 garlic cloves
• 2 cups chopped kale
• 2 chili pepper ***
• 1 cup heavy cream
• Beef bullion or 32 oz. beef stock

Directions:

1. Start this recipe by prepping all of the ingredients. Chop the bacon, slice the sausage, dice the onion and peppers and chop the cauliflower into small florets.
2. Sauté the bacon until it's slightly browned then add the onion and peppers. 
3. Once the onion and peppers are translucent, add the cauliflower, sausage, "Welcome to Jamrock" Jerk Spice Rub, and the stock. Simmer for 15 minutes (until the cauliflower is tender).
4. Using an immersion blender, puree the soup about half way then add the heavy cream.
5. Bring back to a simmer, add the kale and stir until it's wilted. Remove from heat and salt and pepper to taste. 

*** Use your favorite peppers, hot or mild. Even bell pepper works. ***