Spooky Spinach Dip

Ingredients:

• "Scotch on the Rocks" Smoked Scotch Bonnet Pepper Sea Salt
• 8 oz. cream cheese
• 1⁄3 cup mayo
• 4 - 8 oz. shredded mozzarella
• 2 - 4 garlic cloves, pressed
• 2 tbsp. Dijon Mustard
• 3 cups green (spinach or rainbow chard)
• 3 green onion bulbs
• 1 unsliced bread loaf
• ½ cup marinated artichoke hearts

Directions:

1. Slice the top of the bread loaf and scoop out the bread to create the coffin bowl.
2. In a large skillet on low heat melt the cream cheese and mayo.
3. Add in the garlic, mustard and veggies. Continue to stir until the greens are completely wilted. Add a couple tablespoons of the artichoke marinade to thin as needed.
4. Stir in the shredded cheese. 
5. Season sparingly with "Scotch on the Rocks" Smoked Scotch Bonnet Pepper Sea Salt.
6. Pour into the bread bowl and add your skeleton. 

The dip can be assembled in a bowl and heated in a cast iron skillet for a witches brew theme if you prefer not to use the bread bowl. Bake at 400° until browned on top and melted through.