La Paloma
The streets of Kingston, Jamaica meets the scenic ocean views of Cabo San Lucas, Mexico with our take on La Paloma, a refreshing cocktail. Use our Citrus Smoked Bourbon Barrel Sea Salt to shake up your cocktail routine this summer! Enjoy!
Prep time:
5 minutes
Cook time:
0 minutes
Total Cook Time:
5 minutes
Ingredients:
2 teaspoons TST "Old Fashioned" Citrus Smoked Bourbon Barrel Sea Salt
2 oz blanco or reposados tequila
2 ¼ oz fresh grapefruit juice
2 oz D&G Ginger Beer
½ oz fresh lime juice
¼ oz simple syrup or agave, or to taste
Ice
Instructions:
1. Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of TST “Old Fashioned” Citrus Smoked Bourbon Barrel Sea Salt.
2. Mix the remaining ingredients into the glass. Fill the remainder of the glass with ice. Adjust sweetness to taste.
3. Garnish with a dehydrated grapefruit slice.
Tip:
Choose a good-quality tequila for a paloma. Reposados tequila is a great option if you’re in the mood to splurge! For a sweeter kick, dip the rim of your glass in agave syrup before applying our zesty "Old Fashioned" sea salt.