Cucumber Salad

Ingredients:

• 1 Cucumber, sliced into small rounds
• 6 to 8 sweet peppers sliced into small pieces
• 3 tbsp. rice vinegar
• 1 tbsp. toasted sesame oil
• 1 tbsp. soy sauce
• 1 tbsp. "Welcome to Jamrock" Jerk Spice Rub
• 1 tbsp. Jamaican honey

Directions:

1. Quarter the cucumbers and remove the seeds, then cut into bite-size pieces. 
2. Slice the sweet peppers into disks. 
3. Place the veggies in a bowl and mix with soy sauce, vinegar, oil and honey. 
4. Add "Welcome to Jamrock" Jerk Spice Rub to taste (we used approx. 1 tbsp.). 

Serve with tinned fish or tofu and your favorite crusty bread for a balanced lunch.