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Caesar Salad

Caesar Salad


  • 1⁄2 cup mayo
  • 3 anchovies
  • 12 lemon, juiced
  • 1 garlic clove
  • 1 tsp. Dijon mustard
  • 1 tsp. fish sauce
  • 1 tbsp. brown sugar
  • 1 tsp. "Welcome to Jamrock" Jerk Spice Rub (or more to taste)
  • 1 Romain lettuce
  • ⅓ cup grated parmesan


  1. Blend the mayo, anchovies, lemon juice, garlic, Dijon, fish sauce, and brown sugar. 
  2. Chop a full head of Romain lettuce.
  3. Add the dressing to the chopped lettuce and garnish with the parmesan cheese and croutons. 

You can thin it out a bit with a bit of olive oil from the anchovies tin or add a tsp. of water at a time while you blend to the desired consistency.