Caesar Salad

Ingredients:

• 1⁄2 cup mayo
• 3 anchovies
• 1⁄2 lemon, juiced
• 1 garlic clove
• 1 tsp. Dijon mustard
• 1 tsp. fish sauce
• 1 tbsp. brown sugar
• 1 tsp. "Welcome to Jamrock" Jerk Spice Rub (or more to taste)
• 1 Romain lettuce
• ⅓ cup grated parmesan

Directions:

1. Blend the mayo, anchovies, lemon juice, garlic, Dijon, fish sauce, and brown sugar. 
2. Chop a full head of Romain lettuce.
3. Add the dressing to the chopped lettuce and garnish with the parmesan cheese and croutons. 

You can thin it out a bit with a bit of olive oil from the anchovies tin or add a tsp. of water at a time while you blend to the desired consistency.