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Air Fried Chicken Tenders

Air Fried Chicken Tenders



  1. Remove the tendon from the chicken tenders. Place the end between a fork tine and pull until the entire piece is removed. 
  2. Whisk 2 eggs in a bowl and drop the chicken tenders into the egg. 
  3. In a gallon zip bag, add 1 tbsp. "Natural Mystic" Adobo Blend and "Fern Gully" Garlic Herb Pepper Blend, panko, and flour and shake to mix. 
  4. Allow the egg to drip off the tenders then drop them into the bag and share to coat the chicken. 
  5. Lay the chicken onto an air fryer basket. Spray lightly with cooking spray and bake at 400°. Cook for 8 minutes then flip and spray the other side. Return to the oven until the chicken has an internal temp of 165°.

Hot honey mustard dipping sauce is about cup mayo, 2 tbsp. dijon mustard, 3 tbsp. hot honey and 1 "Fern Gully" Garlic Herb Pepper Blend