Spicy Baked Mac & Cheese

• 1 tbsp. "Welcome to Jamrock" Jerk Spice Rub
• 2 tbsp. butter
• 1 cup milk (add more as needed)
• 1 cup heavy cream
• 3 tbsp. flour
• ⅓ cup Panko Olive oil
• 1 lb. pasta
• 8 oz. shredded gouda
• 8 oz. shredded sharp cheddar

Directions:

1. Start the pasta and cook al dente per package instructions. 
2. Prepare the panko by drizzling a bit of olive oil, stir and set aside. 
3. Heat an oven-safe skillet to medium, melt the butter, stir in the flour, and "Welcome to Jamrock" Jerk Spice Rub.
4. Let the flour and seasoning cook for 1 minute before slowly whisking in the milk and heavy cream. ***
5. Stir in the pasta and ½ of the cheese blend.
6. Spread the rest of the cheese on top and sprinkle on the panko.
7. Bake at 375° for 15 to 20 minutes to melt the cheese and brown the crust.

If your gravy seems to thick, you can add a bit of the pasta water or more milk.

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