"Bacon" Ranch Pasta

Ingredients

• "Fern Gully" Garlic Herb Pepper Blend
• Spaghetti noodles (reserve water)
• 1 red pepper
• 1 package Shroomacon or 4 slices regular bacon
• 1/3 cup heavy cream
• 2 tbsp butter
• 1/3 cup grated parmesan
• 1 handful of arugula or spinach

Directions:

1. Cook the "bacon" then remove from the pan and set aside. 
2. Add chopped red pepper to the pan and cook until tender. Add a bit of olive oil if using a vegan bacon option. 
3. Add 1 tbsp salted butter and 1 tbsp "Fern Gully" Garlic Herb Pepper Blend and stir. 
4. Toss in the heavy cream, Parmesan and bacon. 
5. Add the pasta and slowly stir in the reserved pasta water until you reach the desired sauce consistency. *tip* If you added too much water, you can add more cheese.
6. Remove from heat and stir in the arugula/spinach.