Skillet Jerk Pork Chop

Ingredients

• "Welcome to Jamrock" Authentic Jerk Spice Rub
• "Old Fashioned" Citrus Smoked Bourbon Barrel Sea Salt
• 1 thick-cut pork chop
• 4 to 6 baby potatoes
• 1 sm broccoli crown
• Olive oil

Directions:

1. Parboil potatoes either on the stove-top or in a pressure cooker.
2. Cut and dress broccoli florets with olive oil and sprinkle with "Old Fashioned" Citrus Smoked Bourbon Barrel Sea Salt.
3. Drizzle olive oil on the pork then liberally season with our "Welcome to Jamrock" Authentic Jerk Spice Rub.
4. Sear the pork in a cast iron pan. 
5. Add the potatoes and broccoli to the pan with the pork chop and give everything an extra drizzle of olive oil. 
6. Transfer the pan to an oven/air fryer at 400° for about 15 minutes.

*Cooking times may vary. Please use a meat thermometer to ensure proper cooking temp.*