Easy Pretzel Bites

Ingredients

• "Scotch on the Rocks" Smoked Scotch Bonnet Pepper Sea Salt
• 1 can of biscuits
• 1/4 cup baking soda
• 2 quarts water

Directions

1. Separate each biscuit and roll into a 4 to 5 inch long.
2. Cut each log into 4 bites. 
3. Bring a large pot with water so it doesn't boil over when you add the baking soda. 
4. Working in small batches, boil each bite for 10 to 15 seconds. 
5. Remove with a slotted spoon to a parchment-lined baking sheet. 
6. Brush with an egg wash and sprinkle a generous amount of "Scotch on the Rocks" Smoked Scotch Bonnet Pepper Sea Salt onto each bite. 
7. Bake at 425° for about 15 minutes.

*Cooking times may vary. Please keep an eye on the bites to ensure proper cooking times.*