Cajun Chicken & Grits

Ingredients

• "Bayou Baybee" Cajun Blackening Rub
• Chicken thighs
• Olive oil
• Grits
• Milk (Almond milk works)
• Smoked Gouda
• Yellow Onion
• Parsley for garnish

Directions:

1. Cook the grits per package instructions using milk instead of water. 
2. When the grits are ready, add smoked gouda and let it melt on low heat while stirring. 

1. Pat the chicken dry and drizzle with olive oil.
2. Thoroughly coat the chicken with the "Bayou Baybee" Cajun Blackening Rub.
3. Fry the chicken in a shallow pan on both sides or cook on a grill. 
4. Slice an onion into 1/3 inch disks and add to the pan with the chicken. 

Add a bit of olive oil as needed.

*Plate the grits with the chicken and onion then garnish with parsley and finish with Smoked Scotch Bonnet Pepper Sea Salt*