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Ancho Coffee Pork Loin

Ancho Coffee Pork Loin



  1. Pat the pork loin dry and drizzle with Scotch Bonnet Pepper Infused EVOO.
  2. Heavily season the pork loin with "Rebel Roast" Ancho Coffee Rub.
  3. Place the pork in an air fryer basket with a meat thermometer and cook to an internal temperature of 165° with the air fryer temperature at 425°.
  4. While the pork loin is roasting, prepare your salad veggies. 

*SALAD DRESSING: "Rebel Roast" Ancho Coffee Rub, "Old Fashioned" Citrus Smoked Bourbon Barrel Sea Salt, Lemon juice, vegetable oil (plus a small amount of Scotch Bonnet Pepper Infused EVOO for some heat) and a bit of brown mustard for an emulsifier.