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Beet Pesto Pizza

Beet Pesto Pizza



  1. Roast the beets: Dice the beets into small pieces, drizzle with olive oil then season with "Fern Gully" Garlic Herb Pepper Blend. Air fry or bake 450° for 15 minutes. 
  2. Once the beets are cooled, blend with olive oil, lemon juice, walnuts and garlic. Add more olive oil as needed until you have a smooth puree. 
  3. Using a prepared pizza crust, spread the pesto onto the crust. 
  4. Add crumbled goat cheese or feta and slivered read onions. Bake per pizza crust intructions. 
  5. Top with fresh arugula and serve. 

*** Try the pesto on pasta! Simply blend in the cheese and add to your favorite noodles.***