Crispy Garlic Herb Parmesan Crusted Smashed Potatoes
Tired of the same old mashed potatoes? Try the smashed version of these spuds for a crowd favorite! Use the air fryer for the perfect crispy potatoes on the outside that’s super soft on the inside! 5 simple ingredients, and BOOM! We have a winner!
1 lb baby gold potatoes
2 tbsp EVOO
½ cup grated parmesan
1 tbsp “Fern Gully” Garlic Herb Pepper Blend
1 tsp “Old Fashioned” Citrus Smoked Bourbon Barrel Sea Salt
Preheat the air fryer to 400°. Wash and thoroughly dry your potatoes. Cook the potatoes in the air fryer for 15-20 until fully cooked (pierce with a fork for reassurance). Transfer potatoes to a mixing bowl and toss with ½ of the seasoned oil, grated Parmesan, and “Fern Gully” spice blend.
Gently smash the potatoes with the bottom of a glass or smasher to about ½ inch thickness. Brush the potatoes with any remaining seasoned oil. Place potatoes in the air fryer basket in an even layer or two. Cook at 400° for 15-20 minutes, flipping halfway through until desired crispiness.
Garnish with chopped scallions, grated Parmesan cheese and finish with a sprinkle of “Old Fashioned” to taste. Serve it up!
Pairs well with spicy aioli!
CLICK IMAGE BELOW TO ORDER YOUR SPICE!