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Chocolate Bark

Chocolate Bark



  1. Peel the outer layer of 4 oranges and cut into small strips.
  2. Boil the peel in 6 cups of water for 15 minutes. 
  3. Reduce to low and add 2 1/2 cups of sugar. Simmer on low for 45 minutes. 
  4. Remove from heat. Add 1 tsp vanilla and a pinch of
  5. "Old Fashioned" Citrus Smoked Bourbon Barrel Sea Salt
  6. Allow the peels to steep while the liquid cools then remove and place on a drying rack.
  7. Let them air dry for a few hours then dredge them in sugar before storing in an air-tight container in the refrigerator. 
  8. Dice the pecans and orange peels into small bits. 
  9. Slowly melt the chocolate in a microwave-safe bowl, 15 seconds at a time, stirring in between. 
  10. Using a candy mold or parchment paper on a cookie sheet, sprinkle the desired amount of toppings (nuts, orange peel, chili, and the ("Old Fashioned" Citrus Smoked Bourbon Barrel Sea Salt)
  11. Drizzle the melted chocolate over the toppings and allow it to harden completely before removing the package and serve.