Shrimp Scampi

Ingredients:

• "Pon Di River" Seafood Lovers Seasoning
• 1 lb 13-15 count red shrimp
• 3 garlic cloves, pressed
• 1 lemon, juiced
• 1 shallot, sliced
• 4 tbsp unsalted butter
• Parsley

Directions:

1. Peel and devein the shrimp.
2. Pat the shrimp dry then liberally season with "Pon Di River" Seafood Lovers Seasoning
3. Stir the shrimp with the juice from one lemon, 3 large garlic cloves pressed, and 2 tbsp sliced shallots. 
4. Add the slice cold butter. 
5. Place the dish in an air fryer at 350° and cook to an internal temp of 145°.
6. Garnish with chopped parsley.
7. Serve with your favorite crusty bread as an appetizer or over pasta as a main. 

**Because oven times vary, we recommend using a cooking thermometer to cook proteins to their proper temperature.