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Shrimp Scampi

Shrimp Scampi



  1. Peel and devein the shrimp.
  2. Pat the shrimp dry then liberally season with "Pon Di River" Seafood Lovers Seasoning
  3. Stir the shrimp with the juice from one lemon, 3 large garlic cloves pressed, and 2 tbsp sliced shallots. 
  4. Add the slice cold butter. 
  5. Place the dish in an air fryer at 350° and cook to an internal temp of 145°.
  6. Garnish with chopped parsley.
  7. Serve with your favorite crusty bread as an appetizer or over pasta as a main. 

**Because oven times vary, we recommend using a cooking thermometer to cook proteins to their proper temperature.